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Laura Bonicelli's Blog

Posted October 20, 2011 10:00 AM

Raspberry Galette

Minneapolis Farmer's Market Series

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a rustic pie. You could...

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Posted October 20, 2011 12:00 AM

Squash Pancakes with Apple Maple Syrup Sauce

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

"These pancakes are the culinary equivalent of "Fall" to me. I always pair them with my Apple Maple Syrup Sauce. It has a touch of brandy and Minnesota maple syrup, which is...

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Posted July 16, 2011 12:00 AM

Roasted Kohlrabi Wild Rice Salad

Minneapolis Farmer's Market Series

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

My thanks to Bonnie Dehn (Dehn's Garden) for suggesting savory for this recipe (and for being in the video!). I hadn't worked with savory before and it is absolutely the perfect compliment to the crunchy kohlrabi and nutty wild rice.

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Posted July 8, 2011 5:25 PM

Pistachio Encrusted Chicken Medallions with Strawberry Cucumber Salsa

Minneapolis Farmer's Market Series

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

Strawberries are in the stores year round, but they are nothing like the AMAZING berries I got this week from Farmer Jerry of Untiedt Vegetable Farm. Great conversation, a little education, and (most importantly) delicious berries made this visit truly a pleasure.

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Posted June 30, 2011 12:25 PM

Pop Fizz Press

by Laura Bonicelli

Check out the Solo fresh meals now delivered to Local D'Lish!

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