Laura Bonicelli's Blog

I am always trying to create recipes that take the wheat free crowd into account. The real goal is to have everyone love them - that's the test and this recipe passes. This is one of my favorite pancakes. The almond flour and buckwheat combination gives them great flavor and texture. Plus you get all kinds of nutritional benefits that you don't get with wheat flour.

Many thanks to Star Thrower Farm for including me, my husband Mark (our photographer), and my staff and friends to take part in a weekend of lambing. I'm not sure exactly how many, but at least 8 lambs were born yesterday. Here's a video of the some of the....

I am thrilled to announce the release of Edible Twin Cities - The Cookbook. It is absolutely beautiful and a wonderful tribute to our sophisticated, diverse, and seasonally driven food culture. I have some of my all time favorite regionally inspired recipes included in the book and am proud to be in the company of many local chefs and contributors such as....

WINEFEST 18 - A TOAST TO CHILDREN'S HEALTH
Friday May 10th, 2013
6:30 to 9:30
The Depot in Minneapolis

My staff and I will be participating in Winefest 18 a benefit for the University of Minnesota's Amplatz Children's Hospital. Please join us for some of our favorite Solo tapas! Our menu includes...

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

Soup is one of the most seasonally driven menu items I make. In the winter, I want hearty soups with root vegetables and grains. In the summer heat, I love chilled fruit soups and light broths. In the Spring...