Tweets:
- 5/23/2013 at 6:15 PM
For dinner tonight, lets have: Chicken Gyros with Tzatziki and Naan Check out our website for more of our menu... http://t.co/3jaDcSTAvb - 5/22/2013 at 9:36 AM
Have you checked out our YouTube site lately? We have great recipe/cooking videos; weekly menu videos, and more!... http://t.co/cdLZTeFs4L - 5/20/2013 at 12:11 PM
Today's dessert @sidecar ...DF lime coconut cupcakes ! LB http://t.co/jZc77fQeuH
Brutti Ma Buoni
I remember a nuttier version of this cookie from when I was growing up on the Iron Range. I rediscovered them a few years ago while traveling in Positano. I love this recipe as it is more kid friendly than the ones I grew up with. However, I frequently cut the sugar down to 1 3/4 Cups (now that I'm all grown up I have less of a sweet tooth).
Wardrobe Provided by Parc Boutique
There are many versions of this cookie. This one is a nutty Meringue cookie. I make them with a lot of different combinations and kinds of nuts, such as hazelnuts, pistachios, almonds, pine nuts, and walnuts. Sometimes I even use coconut as part of the mix. I use my KitchenAid for almost the entire process.
They are absolutely great with cappucio after dinner!
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[img src="http://www.lduhtrp.net/image-3835077-10441820" width="234" height="60" alt="" border="0" '>
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