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Laura Bonicelli's Blog

Posted October 20, 2011 10:00 AM

Raspberry Galette

Minneapolis Farmer's Market Series

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a rustic pie. You could...

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Posted October 20, 2011 12:00 AM

Squash Pancakes with Apple Maple Syrup Sauce

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

"These pancakes are the culinary equivalent of "Fall" to me. I always pair them with my Apple Maple Syrup Sauce. It has a touch of brandy and Minnesota maple syrup, which is...

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Posted July 8, 2011 5:25 PM

Pistachio Encrusted Chicken Medallions with Strawberry Cucumber Salsa

Minneapolis Farmer's Market Series

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

Strawberries are in the stores year round, but they are nothing like the AMAZING berries I got this week from Farmer Jerry of Untiedt Vegetable Farm. Great conversation, a little education, and (most importantly) delicious berries made this visit truly a pleasure.

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Posted June 24, 2011 12:25 PM

Spinach with Pine Nuts and Raisins

Minneapolis Farmer's Market Series

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

I love the combination of sweet and savory. I also love spinach. No wonder I love this recipe!
I bought the most beautiful spinach from one of my favorite vendors at the Minneapolis Farmer's Market, Shur Yang.

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Posted May 27, 2011 12:00 AM

Asparagus Bundles

by Laura Bonicelli

Dedicated to Italian Style

Wardrobe Provided by Parc Boutique

Here in Minnesota, we are still emerging from the deprivation of winter. This year seemed like it was simply not going to end.

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