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  • 5/23/2013 at 6:15 PM
    For dinner tonight, lets have: Chicken Gyros with Tzatziki and Naan Check out our website for more of our menu... http://t.co/3jaDcSTAvb
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    Have you checked out our YouTube site lately? We have great recipe/cooking videos; weekly menu videos, and more!... http://t.co/cdLZTeFs4L
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    Today's dessert @sidecar ...DF lime coconut cupcakes ! LB http://t.co/jZc77fQeuH

Laura Bonicelli's Blog

Posted March 21, 2011 12:00 AM

Pressed Dill Honey Tomatoes

Use it all! - Cooking Blog

by Laura Bonicelli

I love tomatoes, and I always use a lot of them in my menus. When I'm shopping, I really try to estimate for exactly what I need, but I usually have some left over. This is one of my favorite things to do to with the tomatoes that I didn't use and I don't want to waste. I think of it as "recycling".

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Posted January 7, 2011 10:05 AM

Potato Leek Gratin

Use it all! - Cooking Blog

by Laura Bonicelli

dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Potatoes, Leeks, Fennel Bulb, Tarragon, gruyere...

WHAT I HAVE ON HAND:
Garlic, Cream, Chicken Stock, Sea Salt, Freshly Ground Pepper...

Posted January 6, 2011 12:00 PM

Zucchini Spaghetti with Tomato Basil Sauce

CookinUse it all! - Cooking Blog

by Laura Bonicelli

dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Two lonely zucchini, about 3 cups of cherry tomatoes (good but not for long), some slightly waning fresh basil...

WHAT I HAVE ON HAND:
Good quality olive oil, garlic, kosher salt, sea salt, freshly ground black pepper...

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