New Year's Eve is all about endings and beginnings. I just have to celebrate both with some kind of crab meat!

Wardrobe Provided by Parc Boutique

I would call this dish visually inspiring and richly indulgent, which makes it the perfect thing to serve for an evening of reflection and toasting with good friends. It has a wonderful mix of textures, buttery goodness, and the tartness of the lemon beurre blanc sets off the crab perfectly. This and a good glass of Prosecco or Veuve is all you need!

Buon Appetito!

Laura