Every cook has that one recipe - that's not really a recipe. You use it when you want something easy, familiar, and a sure fire hit. Your kids want you to write it down, which you think is ridiculous.

Wardrobe Provided by Parc Boutique

As usual, this recipe is dependent on the quality of the ingredients. A source for good Italian sausage and bread is a must anyway - don't you think? I really like the sausage at the Wedge, Ready Meats in N.E., and (of course) Delmonicos (also in N.E.).

Buon Appetito!