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Laura Bonicelli's Blog

Posted June 24, 2011 12:25 PM

Spinach with Pine Nuts and Raisins

Minneapolis Farmer's Market Series

by Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

I love the combination of sweet and savory. I also love spinach. No wonder I love this recipe!
I bought the most beautiful spinach from one of my favorite vendors at the Minneapolis Farmer's Market, Shur Yang.

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Posted May 27, 2011 12:00 AM

Asparagus Bundles

by Laura Bonicelli

Dedicated to Italian Style

Wardrobe Provided by Parc Boutique

Here in Minnesota, we are still emerging from the deprivation of winter. This year seemed like it was simply not going to end.

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Posted April 27, 2011 12:00 AM

April 30th Blink Shopping Party

by Laura Bonicelli

Solo goes Asian this weekend with Ahi, Crab, and Shredded Beef. Please join us at Blink this weekend for their SPRING IT ON

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Posted March 21, 2011 5:20 PM

Solo Caters Spring Jewelry Trunk Show @ Parc Boutique

by Laura Bonicelli

As you probably know (and should if you don't), Parc Boutique provides all of my wardrobe for my cooking and web site videos. That's why this is all over my site.
Wardrobe Provided by Parc Boutique I'm very excited to be doing the food for their upcoming MN Fashion Week event. It's an afternoon affair featuring some of my favorite jewelry designers. Specifically, Kim-Anh Tong, Twilight Soaps, Camba Jewelry, KR Designs, and M. Bridget Designs.

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Posted March 21, 2011 12:00 AM

Pressed Dill Honey Tomatoes

Use it all! - Cooking Blog

by Laura Bonicelli

I love tomatoes, and I always use a lot of them in my menus. When I'm shopping, I really try to estimate for exactly what I need, but I usually have some left over. This is one of my favorite things to do to with the tomatoes that I didn't use and I don't want to waste. I think of it as "recycling".

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