There is nothing like a picnic on a beautiful summer day. But why stick to the typical fried chicken and potato salad? This is a cool (as in chilled), healthful, and flavorful alternative.

The glass jars make for a beautiful presentation and there's no big clean-up and no paper plates! Great with a glass of lemonade or a bottle of wine (remember that might not be legal in a state park), both of these recipes are unique and perfect picnic fare. I often use the soup as a starter for casual summer dinners and I love sharing the recipe because no one ever suspects the saute'd lettuce that provides that additional fresh flavor to the peas. The recipe attached serves 4 to 6 people. I made it for 2 in the video.