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Posted October 20, 2011 12:00 AM

Squash Pancakes with Apple Maple Syrup Sauce

Laura Bonicelli

Minneapolis Farmer's Market
Wardrobe Provided by Parc Boutique

"These pancakes are the culinary equivalent of "Fall" to me. I always pair them with my Apple Maple Syrup Sauce. It has a touch of brandy and Minnesota maple syrup, which is...

the best! The sweet and savory combination is fabulous. As soon as I see apples and squash at the farmers' market, my Butternut Squash Pancakes are on the menu.

They make a wonderful breakfast or light dinner. Don't forget the bacon!

(note: Grating the onion is important. It distributes the flavor evenly.)"

Let's get cooking!

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