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Laura Bonicelli's Blog

Posted May 27, 2011 12:00 AM

Asparagus Bundles

by Laura Bonicelli

Dedicated to Italian Style

Wardrobe Provided by Parc Boutique

Here in Minnesota, we are still emerging from the deprivation of winter. This year seemed like it was simply not going to end.

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Posted January 6, 2011 4:05 PM

Wild Rice Cashew and Almond Stuffed Mushrooms

by Laura Bonicelli

Stuffed mushrooms make a great appetizer any time of year. In this recipe, the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice work perfectly with the crunch of the almonds and cashews.

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Posted August 17, 2010 12:00 AM

Stuffed Zucchini Blossom Omelette

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

Zucchini Blossoms show up during the peak of summer. This is my favorite time of year! (I also say that about fall, winter (until January) and spring.)

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Posted August 6, 2010 3:55 PM

Italian Sausage Stuffed Sage Leaves

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

If you have the time and don't mind a few failures, cooking with unusual or unique ingredients is a great place to satisfy your culinary creative cravings.

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Posted July 21, 2010 8:55 PM

Ricotta Stuffed Zucchini Blossoms

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

These beautiful and edible blossoms are worth waiting for. I start scouting for them in the farmer's markets in early July. They are easy to spot with their beautiful golden color. There are many ways to prepare them; this one is one of my favorites.

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