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Laura Bonicelli's Blog

Posted January 6, 2011 4:05 PM

Wild Rice Cashew and Almond Stuffed Mushrooms

by Laura Bonicelli

Stuffed mushrooms make a great appetizer any time of year. In this recipe, the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice work perfectly with the crunch of the almonds and cashews.

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Posted October 12, 2009 1:50 PM

Balsamic Braised Chuck Roast w/ Horseradish Mashed Potatoes

When the weather turns cold, this is one of the first recipes I think of. It is absolutely one of my favorite ways to make a roast. The combination of the wine, balsamic vinegar, and sugar in the braising liquid makes the meat beautifully tender and flavorful. The horseradish (which I can't get enough of) in the potatoes sets off the sweetness of the gravy (which by the way is very thin.)

This is one of my most requested Sunday dinners.

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