Tweets:

Laura Bonicelli's Blog

Posted January 7, 2011 10:05 AM

Potato Leek Gratin

Use it all! - Cooking Blog

by Laura Bonicelli

dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Potatoes, Leeks, Fennel Bulb, Tarragon, gruyere...

WHAT I HAVE ON HAND:
Garlic, Cream, Chicken Stock, Sea Salt, Freshly Ground Pepper...

Posted January 6, 2011 12:00 PM

Zucchini Spaghetti with Tomato Basil Sauce

CookinUse it all! - Cooking Blog

by Laura Bonicelli

dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Two lonely zucchini, about 3 cups of cherry tomatoes (good but not for long), some slightly waning fresh basil...

WHAT I HAVE ON HAND:
Good quality olive oil, garlic, kosher salt, sea salt, freshly ground black pepper...

Read More
Posted January 6, 2011 11:00 AM

Cooking with Italian Style Between Recipes

AKA Laura's Day Off Solo Cooking Blog

Ciao!
I have decided to refocus my blog towards what I cook, how, and why between my professional cooking days. I am renaming my blog "Laura's Day Off Blog".

Chef's hate to waste food. It's an easy thing to do though, especially with a business, like mine, with a concept that is based on changing menus, recipes, and clientele. My staff and I prepare 3 full days worth of food in one day. So - after delivery - we do a mandatory assessment of leftover ingredients. I take it all home. This is what we eat at home and is the basis for a lot of my recipe development.

Read More

Blog Categories

Most Popular

Blog Topics

farmer's market, chicken, appetizer, pasta, italian, fish, soup, tomatoes, beef, ricotta, first course, herbs, crab, basil, cooking, thai, asiago, leeks, cooking class, zucchini, salad, butter, chili, blog, garlic, mexican, dill, cheese, mushrooms, strawberries, sweet corn, buy local, squash, travel, italy, spaghetti, champagne, cream, cookbooks, eggplant, stuffing, pepper, breakfast, salsa, balsamic, honey, restaurants, thyme, catering, tarragon, polenta, portabello, recipes, cookie, potatoes, crepes, porchetta, healthy, feature, red onion, parmesan, tomato, eggs, sausage, cauliflower, peas, parc boutique, lunch, fashion, crimini, berries, zucchini blossoms, wild rice, Indian, designers, cashew, french, summer, pancetta, Chisholm, tips, vinegar, broccolini, bellini, herb garden, lemon verbena, orzo, cooking videos, cilantro, Jambalaya, bologna, american cuisine, short grain brown rice, market, vegetable stock, jewelry, Shun knife, lavender, chicken stock, winter, seafood, shitake, golden raisins, Microplane graters, johnny jump ups, panini, favorite things, baby bella, veal, produce, walnuts, boutique, Kitchen Aid, side dish, edible flowers, gardening, almonds, hearty, kaffir, poultry, margaritas, vinaigrette, Blink, Northeast, serrano, dressings, vegetarian, pesto, fall, prosciutto, greek, organic, Maiden Minnesota, family, olive oil, starter salad, ahi, rice, vegan, ravioli, sauce, meat, wine pairings, tuna, classes, mint, biscuits, Minnesota, main course, cheddar, local, Prosecco, Italian parsley, orange, edamame, main dish, style, maple syrup, entree, emmenthaler, movie, green onions, mixed greens, gruyere, desert, sage, salt, pork, broccoli, asparagus, spices, Julia Childs, beets, fennel, cooking magazines, Hericot Verts, gnocchi, bacon