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Laura Bonicelli's Blog

Posted January 6, 2011 4:05 PM

Wild Rice Cashew and Almond Stuffed Mushrooms

by Laura Bonicelli

Stuffed mushrooms make a great appetizer any time of year. In this recipe, the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice work perfectly with the crunch of the almonds and cashews.

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Posted August 5, 2010 2:00 PM

Chicken Summer Salad and Lavender Biscuits

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

What do you do when you cook a lot and don’t have a garden? Obviously, hit the farmer’s markets and co-ops. But if you’re really lucky, you know someone with a garden who will allow an occasional garden raid.

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Posted July 23, 2009 4:20 PM

Grilled in Husk Sweet Corn w/ Herb Butter

Herbed butter is the bees knees!

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