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Every cook needs several signature soups in their library. For fall and winter, this is one of my favorites.
Last year was a year of soft cheese making for me and now I’m way into making my own mozzarella. We split this video into two parts (you tube has length restrictions).
As bad weather would have it, we had to reschedule our Christmas Eve with family. So, no point in making all of that food for 2 people.
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