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Laura Bonicelli's Blog

Posted August 5, 2010 2:00 PM

Chicken Summer Salad and Lavender Biscuits

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

What do you do when you cook a lot and don’t have a garden? Obviously, hit the farmer’s markets and co-ops. But if you’re really lucky, you know someone with a garden who will allow an occasional garden raid.

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Posted July 22, 2010 12:00 AM

Roasted Beet Walnut Salad w/ Orange Vinaigrette

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

I never met a beet I didn't like, but a lot of people have. I suspect it's because someone slipped them one of the canned pickled beauties our mothers loved in the 60's. Another one of those questionable food items that kept returning to the table even though no one ever actually ate them - like the gray peas.

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Posted June 1, 2010 8:20 AM

Chicken Gyros

Why roast a whole chicken? Well for one thing, it's much less expensive than buying the pieces separately.

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Posted May 22, 2010 10:15 AM

Veal Piccata

One of the things I love about Italian cooking is that simplicity reigns. With this dish, using just a few ingredients, you can quickly create an elegant meal that you'd only expect from your favorite Italian restaurant. The key is to not overcook the veal.

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Posted May 19, 2010 1:25 PM

Braciolette Ripiene with Lemon Orzo and Roasted Tomatoes

It is so rewarding to cook food that tastes great is and good for you as well. That doesn't mean never using butter or never having any fun.

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