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Biscotti is a perfect cookie to have on hand for those last minute gifts. They are easy to make and keep for weeks. This version reminds me of a cookie my Grandma Lucy used to make because of the wonderful anise flavor.
I remember a nuttier version of this cookie from when I was growing up on the Iron Range. I rediscovered them a few years ago while traveling in Positano. I love this recipe as it is more kid friendly than the ones I grew up with. However, I frequently cut the sugar down to 1 3/4 Cups (now that I'm all grown up I have less of a sweet tooth).
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