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I hate to admit it, but I frequently get stuck on one entree in a restaurant that becomes the reason I go there and what I usually order.
New Year's Eve is all about endings and beginnings. I just have to celebrate both with some kind of crab meat!
I've never met a crab cake I didn't like, but here is a recipe for one that I absolutely love!
Solo goes Asian this weekend with Ahi, Crab, and Shredded Beef. Please join us at Blink this weekend for their SPRING IT ON
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