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Laura Bonicelli's Blog

Posted January 6, 2011 4:05 PM

Wild Rice Cashew and Almond Stuffed Mushrooms

by Laura Bonicelli

Stuffed mushrooms make a great appetizer any time of year. In this recipe, the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice work perfectly with the crunch of the almonds and cashews.

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Posted August 17, 2010 12:00 AM

Stuffed Zucchini Blossom Omelette

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

Zucchini Blossoms show up during the peak of summer. This is my favorite time of year! (I also say that about fall, winter (until January) and spring.)

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