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Laura Bonicelli's Blog

Posted March 21, 2011 12:00 AM

Pressed Dill Honey Tomatoes

Use it all! - Cooking Blog

by Laura Bonicelli

I love tomatoes, and I always use a lot of them in my menus. When I'm shopping, I really try to estimate for exactly what I need, but I usually have some left over. This is one of my favorite things to do to with the tomatoes that I didn't use and I don't want to waste. I think of it as "recycling".

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Posted January 7, 2011 10:05 AM

Potato Leek Gratin

Use it all! - Cooking Blog

by Laura Bonicelli

dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Potatoes, Leeks, Fennel Bulb, Tarragon, gruyere...

WHAT I HAVE ON HAND:
Garlic, Cream, Chicken Stock, Sea Salt, Freshly Ground Pepper...

Posted June 19, 2010 12:50 PM

Dill Pollen Mayo

I've heard it described as the "essence" of dill, but that really doesn't explain it. It's more than just intensity that makes dill pollen wonderful.

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