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I love tomatoes, and I always use a lot of them in my menus. When I'm shopping, I really try to estimate for exactly what I need, but I usually have some left over. This is one of my favorite things to do to with the tomatoes that I didn't use and I don't want to waste. I think of it as "recycling".
dedicated to using leftover ingredients with Italian Style
THE COMBINATION OF LEFTOVER INGREDIENTS:
Potatoes, Leeks, Fennel Bulb, Tarragon, gruyere...
WHAT I HAVE ON HAND:
Garlic, Cream, Chicken Stock, Sea Salt, Freshly Ground Pepper...
dedicated to using leftover ingredients with Italian Style
THE COMBINATION OF LEFTOVER INGREDIENTS:
Two lonely zucchini, about 3 cups of cherry tomatoes (good but not for long), some slightly waning fresh basil...
WHAT I HAVE ON HAND:
Good quality olive oil, garlic, kosher salt, sea salt, freshly ground black pepper...
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