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Laura Bonicelli's Blog

Posted August 19, 2010 6:20 AM

Grilled Eggplant Thai Salad with Purple Jasmine Rice

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

One of my favorite herb combinations is cilantro and mint. Together they fill the air with a fresh and intoxicating aroma.

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Posted August 17, 2010 12:00 AM

Stuffed Zucchini Blossom Omelette

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

Zucchini Blossoms show up during the peak of summer. This is my favorite time of year! (I also say that about fall, winter (until January) and spring.)

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Posted August 5, 2010 2:00 PM

Chicken Summer Salad and Lavender Biscuits

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

What do you do when you cook a lot and don’t have a garden? Obviously, hit the farmer’s markets and co-ops. But if you’re really lucky, you know someone with a garden who will allow an occasional garden raid.

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Posted July 1, 2010 2:20 PM

Strawberry Snap Pea Salad with Lime Basil Vinaigrette

If you had to pick one fresh herb that you absolutely couldn't live without, what would it be? For me, it would have to be basil.

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Posted July 23, 2009 4:20 PM

Grilled in Husk Sweet Corn w/ Herb Butter

Herbed butter is the bees knees!

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