Join My Mailing List:

Tweets:

Laura Bonicelli's Blog

Posted January 7, 2011 10:05 AM

Potato Leek Gratin

Use it all! - Cooking Blog

by Laura Bonicelli

dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Potatoes, Leeks, Fennel Bulb, Tarragon, gruyere...

WHAT I HAVE ON HAND:
Garlic, Cream, Chicken Stock, Sea Salt, Freshly Ground Pepper...

Posted August 17, 2010 12:00 AM

Stuffed Zucchini Blossom Omelette

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

Zucchini Blossoms show up during the peak of summer. This is my favorite time of year! (I also say that about fall, winter (until January) and spring.)

Read More
Posted August 6, 2010 3:55 PM

Italian Sausage Stuffed Sage Leaves

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

If you have the time and don't mind a few failures, cooking with unusual or unique ingredients is a great place to satisfy your culinary creative cravings.

Read More
Posted July 21, 2010 8:55 PM

Ricotta Stuffed Zucchini Blossoms

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

These beautiful and edible blossoms are worth waiting for. I start scouting for them in the farmer's markets in early July. They are easy to spot with their beautiful golden color. There are many ways to prepare them; this one is one of my favorites.

Read More | 1 comment

Blog Categories

Blog Topics

farmer's market, chicken, appetizer, pasta, fish, italian, soup, tomatoes, first course, beef, herbs, ricotta, leeks, crab, cooking class, zucchini, salad, basil, cooking, thai, asiago, sweet corn, buy local, travel, italy, butter, chili, blog, garlic, mexican, strawberries, dill, squash, cheese, mushrooms, tomato, stuffing, cauliflower, lunch, salsa, crimini, catering, spaghetti, champagne, cream, cookbooks, pepper, eggplant, polenta, breakfast, cookie, balsamic, honey, restaurants, thyme, porchetta, feature, red onion, tarragon, eggs, sausage, recipes, portabello, peas, parc boutique, potatoes, crepes, fashion, healthy, berries, zucchini blossoms, parmesan, Indian, Minnesota, designers, main course, mint, summer, local, pancetta, cheddar, Italian parsley, style, broccolini, maple syrup, bellini, entree, main dish, emmenthaler, lemon verbena, orzo, movie, gruyere, Jambalaya, green onions, salt, market, jewelry, asparagus, lavender, Julia Childs, broccoli, fennel, cooking magazines, golden raisins, gnocchi, bacon, johnny jump ups, panini, wild rice, veal, cashew, french, walnuts, Chisholm, boutique, tips, edible flowers, herb garden, vinegar, kaffir, cooking videos, vinaigrette, bologna, Blink, american cuisine, cilantro, dressings, vegetable stock, Shun knife, short grain brown rice, chicken stock, greek, Maiden Minnesota, starter salad, seafood, ahi, winter, Microplane graters, shitake, sauce, favorite things, baby bella, produce, tuna, biscuits, Kitchen Aid, gardening, Prosecco, almonds, side dish, orange, poultry, edamame, margaritas, hearty, Northeast, vegetarian, pesto, serrano, prosciutto, mixed greens, organic, desert, family, fall, sage, pork, olive oil, vegan, spices, ravioli, rice, beets, meat, wine pairings, Hericot Verts, classes