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Laura Bonicelli's Blog

Posted July 21, 2010 8:55 PM

Ricotta Stuffed Zucchini Blossoms

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

These beautiful and edible blossoms are worth waiting for. I start scouting for them in the farmer's markets in early July. They are easy to spot with their beautiful golden color. There are many ways to prepare them; this one is one of my favorites.

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