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dedicated to using leftover ingredients with Italian Style
THE COMBINATION OF LEFTOVER INGREDIENTS:
Potatoes, Leeks, Fennel Bulb, Tarragon, gruyere...
WHAT I HAVE ON HAND:
Garlic, Cream, Chicken Stock, Sea Salt, Freshly Ground Pepper...
This one sneaks its way into my menus all the time, especially in the fall when eggplants are everywhere at the farmer's markets.
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