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I love tomatoes, and I always use a lot of them in my menus. When I'm shopping, I really try to estimate for exactly what I need, but I usually have some left over. This is one of my favorite things to do to with the tomatoes that I didn't use and I don't want to waste. I think of it as "recycling".
Every cook has that one recipe - that's not really a recipe. You use it when you want something easy, familiar, and a sure fire hit. Your kids want you to write it down, which you think is ridiculous.
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