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Polenta in my family, just like in Northern Italy where my family is from, was actually on our table more often than pasta. As a kid, I didn't support that decision. It took me quite a while (and a couple of trips to Italy) to really love it.
Soft polenta is traditional italian comfort food. This recipe is rich and topped with delicious button mushrooms. Since it is an appetizer, you eat only a small bite and the amount of cream hardly even matters.
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