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Laura Bonicelli's Blog

Posted March 21, 2011 12:00 AM

Pressed Dill Honey Tomatoes

Use it all! - Cooking Blog

by Laura Bonicelli

I love tomatoes, and I always use a lot of them in my menus. When I'm shopping, I really try to estimate for exactly what I need, but I usually have some left over. This is one of my favorite things to do to with the tomatoes that I didn't use and I don't want to waste. I think of it as "recycling".

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Posted August 5, 2010 2:00 PM

Chicken Summer Salad and Lavender Biscuits

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

What do you do when you cook a lot and don’t have a garden? Obviously, hit the farmer’s markets and co-ops. But if you’re really lucky, you know someone with a garden who will allow an occasional garden raid.

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Posted February 25, 2010 8:50 AM

Alaskan King Crab and Strawberry Salad with Cheddar Gougeres

I hate to admit it, but I frequently get stuck on one entree in a restaurant that becomes the reason I go there and what I usually order.

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Posted June 10, 2009 4:25 PM

Thai Glass Noodle Chicken Salad

Thai Glass Noodle Chicken Salad

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