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Laura Bonicelli's Blog

Posted January 6, 2011 12:00 PM

Zucchini Spaghetti with Tomato Basil Sauce

CookinUse it all! - Cooking Blog

by Laura Bonicelli

dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Two lonely zucchini, about 3 cups of cherry tomatoes (good but not for long), some slightly waning fresh basil...

WHAT I HAVE ON HAND:
Good quality olive oil, garlic, kosher salt, sea salt, freshly ground black pepper...

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Posted March 20, 2011 6:00 AM

Zucchini Spaghetti

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

I'm a pasta girl. I grew up making it and love eating it. I also love vegetables and they have really become the focus of much of my recipe development. This dish is a wonderful surprise. The texture is so perfectly pasta like and just like pasta, it is a great background for sauce, cheese, pesto, or whatever you would pair with pasta.

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