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dedicated to using leftover ingredients with Italian Style
THE COMBINATION OF LEFTOVER INGREDIENTS:
Potatoes, Leeks, Fennel Bulb, Tarragon, gruyere...
WHAT I HAVE ON HAND:
Garlic, Cream, Chicken Stock, Sea Salt, Freshly Ground Pepper...
Stuffed mushrooms make a great appetizer any time of year. In this recipe, the flavor of the wild rice (actually not a rice at all) and the chewiness of the short grain brown rice work perfectly with the crunch of the almonds and cashews.
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