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Laura Bonicelli's Blog

Posted August 19, 2010 6:20 AM

Grilled Eggplant Thai Salad with Purple Jasmine Rice

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

One of my favorite herb combinations is cilantro and mint. Together they fill the air with a fresh and intoxicating aroma.

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Posted May 11, 2010 12:10 PM

Grilled Chicken Pasta Salad w/ SunDried Tomato Vinaigrette

I use organic chicken breasts and lots of vegetables to make this pasta salad, but the tangy, zingy dressing along with the feta is what really sets it apart. Perfect for a buffet, family gathering, or midweek dinner, this pasta salad is one of those recipes that everyone will ask you for.

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Posted October 27, 2009 2:50 PM

Tomato Basil Risotto w/ Ricotta

I've never thought of risotto as being difficult. You just need cook it slow, keep an eye on it, and know when it's time to cut the heat.

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Posted September 8, 2009 4:05 PM

Homemade Pasta w/ Tomato Basil Sauce

I have been making pasta since I was a little girl, just like my Grandma Lucy who taught me. We didn't have machines to make it easy back then, but it didn't matter. My Grandmother was very skilled. Her pasta looked like it was cut by a machine and it gave me something to strive for. I knew she had mastered being a pasta maker as a child and I wanted to as well. This is the basic recipe I use for most of the pastas I make.

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Posted August 22, 2009 4:10 PM

Grilled Tilapia with Sweet Corn, Tomato, and Avocado Salsa

The firm flesh of Tilapia makes it an ideal choice for the grill. A tangy salsa provides delicious contrast to this flavorful, but not overpowering fish.

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