Tweets:

Laura Bonicelli's Blog

Posted May 22, 2010 10:15 AM

Veal Piccata

One of the things I love about Italian cooking is that simplicity reigns. With this dish, using just a few ingredients, you can quickly create an elegant meal that you'd only expect from your favorite Italian restaurant. The key is to not overcook the veal.

Read More

Blog Topics

farmer's market, chicken, appetizer, pasta, fish, italian, soup, tomatoes, herbs, ricotta, beef, first course, cooking class, zucchini, salad, basil, cooking, thai, asiago, crab, leeks, travel, italy, strawberries, butter, squash, chili, blog, mexican, garlic, dill, cheese, mushrooms, sweet corn, buy local, cauliflower, lunch, cookie, crimini, porchetta, feature, spaghetti, champagne, red onion, cream, cookbooks, eggplant, eggs, pepper, breakfast, sausage, peas, parc boutique, balsamic, restaurants, honey, fashion, thyme, berries, zucchini blossoms, tarragon, stuffing, portabello, recipes, potatoes, crepes, salsa, healthy, catering, parmesan, tomato, polenta, kaffir, emmenthaler, movie, green onions, vinaigrette, Blink, gruyere, dressings, salt, broccoli, greek, asparagus, Maiden Minnesota, Julia Childs, starter salad, ahi, fennel, cooking magazines, bacon, gnocchi, wild rice, sauce, cashew, french, tuna, tips, biscuits, Chisholm, vinegar, Prosecco, herb garden, orange, edamame, cooking videos, american cuisine, cilantro, bologna, short grain brown rice, vegetable stock, Shun knife, mixed greens, desert, chicken stock, sage, winter, pork, seafood, shitake, spices, Microplane graters, baby bella, beets, favorite things, Hericot Verts, produce, Indian, designers, Kitchen Aid, almonds, summer, side dish, pancetta, gardening, margaritas, hearty, poultry, broccolini, bellini, Northeast, pesto, lemon verbena, serrano, orzo, vegetarian, fall, Jambalaya, prosciutto, organic, family, olive oil, market, jewelry, lavender, rice, vegan, ravioli, meat, wine pairings, golden raisins, classes, main course, johnny jump ups, mint, panini, Minnesota, cheddar, veal, local, Italian parsley, walnuts, boutique, entree, edible flowers, main dish, style, maple syrup