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Laura Bonicelli's Blog

Posted July 22, 2010 12:00 AM

Roasted Beet Walnut Salad w/ Orange Vinaigrette

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

I never met a beet I didn't like, but a lot of people have. I suspect it's because someone slipped them one of the canned pickled beauties our mothers loved in the 60's. Another one of those questionable food items that kept returning to the table even though no one ever actually ate them - like the gray peas.

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