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Laura Bonicelli's Blog

Posted January 6, 2011 12:00 PM

Zucchini Spaghetti with Tomato Basil Sauce

CookinUse it all! - Cooking Blog

by Laura Bonicelli

dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Two lonely zucchini, about 3 cups of cherry tomatoes (good but not for long), some slightly waning fresh basil...

WHAT I HAVE ON HAND:
Good quality olive oil, garlic, kosher salt, sea salt, freshly ground black pepper...

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Posted March 20, 2011 6:00 AM

Zucchini Spaghetti

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

I'm a pasta girl. I grew up making it and love eating it. I also love vegetables and they have really become the focus of much of my recipe development. This dish is a wonderful surprise. The texture is so perfectly pasta like and just like pasta, it is a great background for sauce, cheese, pesto, or whatever you would pair with pasta.

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Posted August 17, 2010 12:00 AM

Stuffed Zucchini Blossom Omelette

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

Zucchini Blossoms show up during the peak of summer. This is my favorite time of year! (I also say that about fall, winter (until January) and spring.)

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Posted July 21, 2010 8:55 PM

Ricotta Stuffed Zucchini Blossoms

by Laura Bonicelli

Wardrobe Provided by Parc Boutique

These beautiful and edible blossoms are worth waiting for. I start scouting for them in the farmer's markets in early July. They are easy to spot with their beautiful golden color. There are many ways to prepare them; this one is one of my favorites.

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