dedicated to using leftover ingredients with Italian Style

THE COMBINATION OF LEFTOVER INGREDIENTS:
Two lonely zucchini, about 3 cups of cherry tomatoes (good but not for long), some slightly waning fresh basil...

WHAT I HAVE ON HAND:
Good quality olive oil, garlic, kosher salt, sea salt, freshly ground black pepper...

I have to admit that this combination of ingredients is something I almost always have to work with after a cooking day for Solo. I love zucchini and cook and grill them in many ways for my menus and use tomatoes in my salads and sandwiches, of course. I would use a sauce like this with anything from poached eggs to, obviously, zucchini spaghetti. Lately, it seems everyone is going gluten free and this is a good option for a pasta dish without the pasta.

The sauce is simple and fast.

Let's get cooking!